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Do you want a mouthwatering website that makes marketing easy peasy?

If you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
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Salmon Teriyaki with Bok Choy Slaw and Noodles

Hi there, I’m Kat!

This food and wellness blog is a fusion of my passions: food & design. My current kitchen obsession is developing a weeknight rotation of recipes that are delicious, comforting, and as low-stress as possible as I heal from chronic migraines and burnout.

I hope the recipes I share will help you figure out a food flow that makes you feel your best in your mind, body, and soul. When you know how to meal plan and cook for yourself, you can make more informed decisions about how to fuel and nurture your body. The goal isn't to be "perfect", it's to figure out what works for you.

When I'm not in the kitchen or building recipe websites for clients, I'm usually snuggling with my kitties and watching movies with my husbae.

Feel free to say hi to me on Instagram or TikTok—I'd love to connect.

Video Recipe

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Storytime

This rich, buttery, flaky salmon teriyaki on a bed of bright, fresh, crunchy baby bok choy is so good that it is ALWAYS in our meal planning rotation—if we don't have it every week, we have it every other week. I don't understand the science to explain how this meal is so sooo good, but it's delicious. 

Although the original recipe from Real Simple is pretty solid, I do frequently make a few ingredients swaps...olive oil for canola, shallot for green onions, and dried red pepper flakes when we don't have a fresh Fresno or Serrano.

A few recommendations before you get cooking:

• leave mint out until serving if you plan to have leftovers the next day
• use gloves when handling fresh peppers, ESPECIALLY if you wear contacts, but if you do forget to wear gloves, wipe your hands with alcohol + give your hands a milk/sourcream/yogurt bath
• don't touch your eyes after handing fresh peppers even if they don't taste spicy...and if you accidentally do, put a milk compress on your eye

Ingredients

  • Salmon Marinade:
  • 6-8 oz Atlantic salmon, fully thawed if using frozen
  • 1/4 cup teriyaki sauce
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  • ‍Noodles:
  • ‍‍‍4-6 oz noodles (lo mein, ramen, spaghetti)
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  • Dressing:
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons olive oil (or your preferred oil)
  • 2 limes, juiced
  • 1 small diced shallot OR 2-4 sliced scallions
  • ¼-½ teaspoon dried red chili flakes or fresh minced fresno/serrano pepper
  • Kosher salt
  • Black pepper
  • ‍
  • ‍Slaw:
  • ‍2-3 heads of baby bok choy, chopped
  • 1/4 cup fresh mint, torn (sub basil or cilantro if desperate)

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Directions

  1. Marinate salmon in teriyaki sauce for 15-25 mins at room temp while you prep the other recipe components. Turn several times throughout for even marinading.
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  2. Cook noodles according to the package.
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  3. In a salad bowl, assemble dressing ingredients and stir together. Chop baby bok choy and toss to combine.
    ‍
  4. Heat a non-stick skillet at medium-low heat until water sizzles on surface. When ready, drizzle a little olive oil in the pan, pick up your fillet and gently shake off excess marinade (discard excess marinade), and gently transfer to the pan. Cook each side for 3 mins or to your preferred doneness. The salmon should have a nice carmelization on each side.
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  5. In two generously sized single serving bowls, layer noodles, then baby bok choy slaw, and finally the salmon on top. Garnish with an extra sprig of mint if you’re feeling fancy...Enjoy!

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Are you a Food Photographer, Recipe Developer, Dietician Nutritionist, Private Chef, or other service-based foodie?

Is content creation the bane of your existence?

First of all, I've been there. And you're not a failure if you are you struggling to market yourself. Starting a business requires learning how to do multiple jobs...IN ADDITION to the service that you're offering. It's a lot.

You're probably exhausted by life and business and maybe a little (or a lot) burnt out, wondering how the heck you're supposed to make time for marketing. There are only so many hours in the day and marketing probably isn't at the top of your priority list, especially if you're just starting out and laying the foundation of your business. I FEEL YA.

I'm not saying all this to wind you up and make you more stressed. NOPE. Life is too short to waste your energy on that.

Instead, I want to show you a marketing strategy that works WITH your strengths and interests. It's still work, but it will feel intuitive AND help you automate lead generation.

***

More, better aligned leads = More good client options

More good client options = Saying yes to clients you WANT to work with at a price point that makes you feel valued and excited

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Basically, less stress, more fun & freedom in your business and life

***

Once you get your system set up, you can attract and collect leads while you sleep.

‍

Ready to learn more?

(5 minute read...cus I know you're busy)
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Tell me the secret sauce! Take me to the promised ham!

Do you want a mouthwatering website that makes marketing easy peasy...

a system so simple and already thought out that you don’t even have to use your 🍜 noodle, and you stay as cool as a 🥒 cucumber, while your offer sells like 🥞 hot cakes, so you can bring home the 🥓 bacon, by only working with the 🍦 cream of the crop clients?

Cheesy puns aside, if you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
⌄⌄⌄

Claim Your Spot

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Last Updated 8.7.2023