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Do you want a mouthwatering website that makes marketing easy peasy?

If you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
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Lemon Pudding

Hi there, I’m Kat!

This food and wellness blog is a fusion of my passions: food & design. My current kitchen obsession is developing a weeknight rotation of recipes that are delicious, comforting, and as low-stress as possible as I heal from chronic migraines and burnout.

I hope the recipes I share will help you figure out a food flow that makes you feel your best in your mind, body, and soul. When you know how to meal plan and cook for yourself, you can make more informed decisions about how to fuel and nurture your body. The goal isn't to be "perfect", it's to figure out what works for you.

When I'm not in the kitchen or building recipe websites for clients, I'm usually snuggling with my kitties and watching movies with my husbae.

Feel free to say hi to me on Instagram or TikTok—I'd love to connect.

Video Recipe

@

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Storytime

I am so excited to be kicking off our recipe series “Cooking with Friends” with my dear friend Bridget Oyen. I love cooking with her, she's such a great kitchen collaborator. It's always so fun to experiment and improvise recipes with her, and see what magic we can make. ✨

What's so exciting about Chef Bridgette’s recipes is that they are all dysphagia-friendly! Because Bridget has Achalasia, she struggles greatly with eating. Achalasia is only one disease of many that can make something as normal as eating very complicated, painful, and a struggle to get proper nutrition. Basically, with achalasia eating can become a real chore. The good news is these recipes are not only delicious and nutritious— they're meals Bridget and I can enjoy together. It’s so easy to take eating with a friend for granted until complicated dietary restrictions come up, and turn every meal or snack into an ordeal.

Later this summer, Bridget will face a life-altering surgery when she has an Esophagectomy with Gastric Pull-Up. There are so many little things to do to prepare for this fast-approaching surgery, but I thought getting her favorite recipes organized would help make her recovery a little less stressful. I hope these recipes can help anyone else who is struggling with nutrition and in need of dysphagia-friendly recipes. If you would like to show gratitude for these recipes or show Bridget some love, please check out her GoFundMe and consider contributing.

I hope you enjoy these recipes–happy cooking!

- Kat

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Ingredients:

  • 3 cups whole milk
  • 3 egg yolks
  • 1/2 cup of sugar
  • 3 T cornstarch
  • 1 lemon, zest and juice
  • 1 T butter
  • 1/2 t vanilla
  • Pinch of salt

Directions:

  1. Split milk and add cornstarch to half and set aside. Add the other half in a shallow pot/saucepan with the sugar and salt on medium heat.
  2. Break yolks in a bowl, and temper them slowly once the milk is hot but not bubbling by whisking in a ladleful of the hot milk.
  3. Slowly add the tempered eggs to the pot/pan and whisk.
  4. Add the milk and cornstarch mixture and whisk.
  5. (Optional) Add in the 1/4 of powder and whisk.
  6. Whisk constantly until thickened and lightly bubbling.
  7. Remove from heat and add butter and vanilla.
  8. Allow to cool on counter before covering to refrigerate, or refrigerate immediately by putting cling wrap directly on the pudding.

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Recipe Video:

@livesickdieslowly Homemade lemon pudding with @Kat Bagby! She’s going to be sharing more of my dysphagia-friendly recipes on her blog while I recover, so check it out! www.bagbystudio.com #bagbystudio #recipe #recipes #recipesoftiktok #recipesforyou #recipevideo #dysphagiatok #dysphagiadiet #dysphagiaawareness #dysphagia #dysphagiarecipe #dysphagiarecipes #pudding #puddingrecipe #lemonpudding #lemonpuddingrecipe #lemon #whenlifegivesyoulemons #cookingwithfriends ♬ original sound - Bridget Vivian Oyen

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Did you love this recipe?
Tip the Chef!

- Consider making a $10 or $20 donation

- Share the GoFundMe page

- Share this recipe with a friend

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A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

Are you a Food Photographer, Recipe Developer, Dietician Nutritionist, Private Chef, or other service-based foodie?

Is content creation the bane of your existence?

First of all, I've been there. And you're not a failure if you are you struggling to market yourself. Starting a business requires learning how to do multiple jobs...IN ADDITION to the service that you're offering. It's a lot.

You're probably exhausted by life and business and maybe a little (or a lot) burnt out, wondering how the heck you're supposed to make time for marketing. There are only so many hours in the day and marketing probably isn't at the top of your priority list, especially if you're just starting out and laying the foundation of your business. I FEEL YA.

I'm not saying all this to wind you up and make you more stressed. NOPE. Life is too short to waste your energy on that.

Instead, I want to show you a marketing strategy that works WITH your strengths and interests. It's still work, but it will feel intuitive AND help you automate lead generation.

***

More, better aligned leads = More good client options

More good client options = Saying yes to clients you WANT to work with at a price point that makes you feel valued and excited

More YES clients = You don't have to take on 🚩clients to pay the bills

Basically, less stress, more fun & freedom in your business and life

***

Once you get your system set up, you can attract and collect leads while you sleep.

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Ready to learn more?

(5 minute read...cus I know you're busy)
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Tell me the secret sauce! Take me to the promised ham!

Do you want a mouthwatering website that makes marketing easy peasy...

a system so simple and already thought out that you don’t even have to use your 🍜 noodle, and you stay as cool as a 🥒 cucumber, while your offer sells like 🥞 hot cakes, so you can bring home the 🥓 bacon, by only working with the 🍦 cream of the crop clients?

Cheesy puns aside, if you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
⌄⌄⌄

Claim Your Spot

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Last Updated 8.7.2023