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Do you want a mouthwatering website that makes marketing easy peasy?

If you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
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Instant Pot BBQ Chicken with Rice and Green Beans

Hi there, I’m Kat!

This food and wellness blog is a fusion of my passions: food & design. My current kitchen obsession is developing a weeknight rotation of recipes that are delicious, comforting, and as low-stress as possible as I heal from chronic migraines and burnout.

I hope the recipes I share will help you figure out a food flow that makes you feel your best in your mind, body, and soul. When you know how to meal plan and cook for yourself, you can make more informed decisions about how to fuel and nurture your body. The goal isn't to be "perfect", it's to figure out what works for you.

When I'm not in the kitchen or building recipe websites for clients, I'm usually snuggling with my kitties and watching movies with my husbae.

Feel free to say hi to me on Instagram or TikTok—I'd love to connect.

Video Recipe

@

Tools & Products Mentioned

Dinner In An Instant, by Melissa Clark
Instant Pot
Cordon Bleu Classic Bakeware Souffle Dish
Oxo Instant Pot Trivet

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Storytime

This Instant Pot BBQ Chicken was the first recipe I tried after my mom gave me this cookbook and we were wowed. In fact, it was so good that I always wanted to double the recipe so there would be extra leftovers. The only problem was that scaling it up and cooking directly in the instant pot insert always resulted in a "burn" error message, probably a combination of the chicken being crowded + molasses and brown sugar. I have tinkered with scaling up, and have finally arrived at my favorite method.

Flavorwise, this is almost identical to the Melissa Clark's original recipe, but I have added some New Mexico Chili powder, but feel free to use your favorite chili powder. I really like the smokiness and heat of the chipotle in adobo, especially because you get that flavor without having to use a grill, but I wanted a little more depth to my seasoning and to make the chipotle a little less upfront and obvious...more like a handshake instead of a slap in the face. Play around and find what works for you. This is what works for me.

Tools you will need:
‱ 6 quart Instant Pot
‱ SILICONE Trivet Lifter with long handles...a rigid metal one with short handles are too hard to lift out
‱ 2 quart/64 oz soufflĂ©/ramekin dish

Ingredients

  • CHICKEN
  • 2 1/2-3 lbs boneless skinless chicken thighs, fat trimmed
  • 1 teaspoon kosher salt
  • ‍
  • BBQ SAUCE
  • 3/4 cup ketchup
  • 5 teaspoons brown sugar
  • 3 1/2 teaspoons molasses
  • 2 1/2 teaspoons Worcestershire sauce
  • 2 1/2 teaspoons chipotle in adobo, chopped/purĂ©ed
  • 2 1/2 teaspoons New Mexico Chili Powder
  • 4 cloves garlic, grated on microplane or minced
  • 1/2 teaspoon sweet smoked paprika
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 3 teaspoons apple cider vinegar
  • ‍
  • RICE
  • 3 cups jasmine rice, rinsed
  • 2 Tablespoons butter
  • 1/2 teaspoon kosher salt
  • ‍
  • GREEN BEANS
  • 2 pounds green beans, rinsed, ends trimmed
  • olive oil/butter
  • 1/4-1/2 cup slivered or sliced almonds

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Directions

  1. CHICKEN: In large bowl, sprinkle salt over chicken thighs and let rest while you prepare the sauce.
  2. In sauce pan, combine ingredients for BBQ Sauce and saute on low-medium heat for 5 mins, stirring frequently until slightly thickened.
  3. Transfer sauce to bowl with chicken. Mix thoroughly.
  4. Put 1 1/2 cups water in Instant Pot.
  5. (Outside of Instant Pot) place soufflé dish on trivet lifter. Transfer sauced chicken to soufflé dish. Using trivet lifter, transfer souffle dish to instant pot.
  6. Cook on high pressure for 15 minutes and let it continue to cook until it releases naturally.

    (skip ahead to prepare rice and green beans while you wait for chicken to be done)
    ‍
  7. Remove soufflé dish and use tongs to transfer to a bowl for shredding.
  8. Pour remaining sauce mixture back into stovetop sauce pan and simmer on low until thicker. Pour over shredded chicken.
    ‍
  9. RICE: Combine ingredients in rice cooker and cook according to cooker directions.
    ‍
  10. GREEN BEANS: In medium pan, toast almonds on low heat, shaking/stirring frequently until lightly brown. Remove from heat immediately, transfer to bowl and set aside.
  11. In same pan, on medium heat, add a drizzle of oil or butter to pan, heat for 30 seconds, add green beans and toss to coat. Cook until bright green or a little longer until slightly charred.
  12. Plate chicken on rice with green beans on the side. Sprinkle green beans with toasted almonds.
  13. Enjoy!

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A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

Are you a Food Photographer, Recipe Developer, Dietician Nutritionist, Private Chef, or other service-based foodie?

Is content creation the bane of your existence?

First of all, I've been there. And you're not a failure if you are you struggling to market yourself. Starting a business requires learning how to do multiple jobs...IN ADDITION to the service that you're offering. It's a lot.

You're probably exhausted by life and business and maybe a little (or a lot) burnt out, wondering how the heck you're supposed to make time for marketing. There are only so many hours in the day and marketing probably isn't at the top of your priority list, especially if you're just starting out and laying the foundation of your business. I FEEL YA.

I'm not saying all this to wind you up and make you more stressed. NOPE. Life is too short to waste your energy on that.

Instead, I want to show you a marketing strategy that works WITH your strengths and interests. It's still work, but it will feel intuitive AND help you automate lead generation.

***

More, better aligned leads = More good client options

More good client options = Saying yes to clients you WANT to work with at a price point that makes you feel valued and excited

More YES clients = You don't have to take on đŸš©clients to pay the bills

Basically, less stress, more fun & freedom in your business and life

***

Once you get your system set up, you can attract and collect leads while you sleep.

‍

Ready to learn more?

(5 minute read...cus I know you're busy)
‍⌄⌄⌄

Tell me the secret sauce! Take me to the promised ham!

Do you want a mouthwatering website that makes marketing easy peasy...

a system so simple and already thought out that you don’t even have to use your 🍜 noodle, and you stay as cool as a đŸ„’ cucumber, while your offer sells like đŸ„ž hot cakes, so you can bring home the đŸ„“ bacon, by only working with the 🍩 cream of the crop clients?

Cheesy puns aside, if you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
⌄⌄⌄

Claim Your Spot

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Last Updated 8.7.2023