A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
Do you want a mouthwatering website that makes marketing easy peasy?
If you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜
Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you! ⌄⌄⌄
This food and wellness blog is a fusion of my passions: food & design. My current kitchen obsession is developing a weeknight rotation of recipes that are delicious, comforting, and as low-stress as possible as I heal from chronic migraines and burnout.
I hope the recipes I share will help you figure out a food flow that makes you feel your best in your mind, body, and soul. When you know how to meal plan and cook for yourself, you can make more informed decisions about how to fuel and nurture your body. The goal isn't to be "perfect", it's to figure out what works for you.
When I'm not in the kitchen or building recipe websites for clients, I'm usually snuggling with my kitties and watching movies with my husbae.
Feel free to say hi to me on Instagram or TikTok—I'd love to connect.
Instagram for recipes and cat pictures
Twitter if you enjoy political rants + geeky design stuff
The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually.
A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!
H3 - How to customize formatting for each rich text
H5
H6
Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
Storytime
During this pandemic, I have really enjoyed fresh, organic produce. When the US first went into shelter in place, I kind of went into panic mode and was afraid that food supply chains would collapse, and while we saw some effects on the food industry, it was nothing compared to my imagination. Anyway, in my panic I felt like it was really important to explore food delivery because at the time the grocery store shelves were barren and I couldn't deal with the stress of running out of onions again. So, I signed up for Imperfect Foods and started picking up produce from our local farm. Aside from the obvious nutritional benefits and earth friendly aspects of organic, it just tastes better! I know it's silly, but something as simple as trying sunchokes, or a new kind of cheese, or local wine, helped break up the monotony of quarantine life. Even as the world finds its new normal, I hope to carry these newfound food habits with me.
Note: If you're cooking for 1-2 people, I'd recommend sautéing your asparagus + shallots the day of so they're warm, but feel free to prep the full serving of herbed butter beans and storing in the fridge.
Toast sourdough until desired darkness and crunchiness. Slice diagonally and set aside.
In sauté pan, heat a drizzle of olive oil on medium heat until pan is warm. Add asparagus and cook until bright green. Make a well in the center of the pan, add another drizzle of olive oil, and add shallots. Cook until asparagus and shallots are a little charred, but not so long they get mushy.
In bowl, combine butter beans, parsley + dilly (or your other favorite fresh herbs you have on hand), salt, pepper, and a drizzle of olive oil. Toss until seasoning is evenly distributed. Crumble in feta.
To plate: spoon asparagus + shallots on bread, layer on herbed butter beans, and finish with a drizzle of good balsamic.
Note: If you're cooking for 1-2 people, I'd recommend sautéing your asparagus + shallots the day of so they're warm, but feel free to prep the full serving of herbed butter beans and storing in the fridge.
Toast sourdough until desired darkness and crunchiness. Slice diagonally and set aside.
In sauté pan, heat a drizzle of olive oil on medium heat until pan is warm. Add asparagus and cook until bright green. Make a well in the center of the pan, add another drizzle of olive oil, and add shallots. Cook until asparagus and shallots are a little charred, but not so long they get mushy.
In bowl, combine butter beans, parsley + dilly (or your other favorite fresh herbs you have on hand), salt, pepper, and a drizzle of olive oil. Toss until seasoning is evenly distributed. Crumble in feta.
To plate: spoon asparagus + shallots on bread, layer on herbed butter beans, and finish with a drizzle of good balsamic.