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Do you want a mouthwatering website that makes marketing easy peasy?

If you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
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Drunk Pasta with Italian Sausage

Hi there, I’m Kat!

This food and wellness blog is a fusion of my passions: food & design. My current kitchen obsession is developing a weeknight rotation of recipes that are delicious, comforting, and as low-stress as possible as I heal from chronic migraines and burnout.

I hope the recipes I share will help you figure out a food flow that makes you feel your best in your mind, body, and soul. When you know how to meal plan and cook for yourself, you can make more informed decisions about how to fuel and nurture your body. The goal isn't to be "perfect", it's to figure out what works for you.

When I'm not in the kitchen or building recipe websites for clients, I'm usually snuggling with my kitties and watching movies with my husbae.

Feel free to say hi to me on Instagram or TikTok—I'd love to connect.

Video Recipe

@

Tools & Products Mentioned

Cooking for Jeffrey, by Ina Garten

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Ingredients

  • 3 tablespoons good olive oil
  • 3 cups or 1 LARGE fennel bulb, chopped (sub 3 ribs celery if not in season)
  • 1½ cups chopped yellow onion
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  • 1¼ pounds sweet Italian sausages, casings removed (pork or chicken)
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  • 2 cloves (2 teaspoons) minced garlic
  • ½ teaspoon whole fennel seeds, crushed with a mortar and pestle
  • ½-1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
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  • 1 1/2-2 cups dry white wine*
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  • 1 pound your favorite pasta
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  • Freshly ground black pepper
  • ½ cup fresh parsley, chopped
  • 1/2-1 cup freshly grated Parmesan (optional)
  • *Sauvignon Blanc, Unoaked Chardonnay, Pinot Grigio

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Directions

  1. In large dutch oven over medium heat, heat oil for 30-60 seconds until hot and then sauté onions and fennel for 5-7 minutes until soft.
  2. Add Italian sausages and cook for another 7-10 minutes, stirring occasionally, until browned.
  3. Add spices and tomato paste. Cook for 1-2 minutes until fragrant.
  4. Add wine and let simmer on low-medium heat for 20-30 minutes until alcohol has cooked off and sauce comes together.
  5. While you wait for sauce to reduce, make your pasta according the instructions. Cook until al dente.
  6. Use a slotted ladle to transfer pasta to the sauce, and gently stir to combine until pasta is thoroughly coated.
  7. Turn off heat and stir in fresh pepper, parsley, and parm.

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A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

Are you a Food Photographer, Recipe Developer, Dietician Nutritionist, Private Chef, or other service-based foodie?

Is content creation the bane of your existence?

First of all, I've been there. And you're not a failure if you are you struggling to market yourself. Starting a business requires learning how to do multiple jobs...IN ADDITION to the service that you're offering. It's a lot.

You're probably exhausted by life and business and maybe a little (or a lot) burnt out, wondering how the heck you're supposed to make time for marketing. There are only so many hours in the day and marketing probably isn't at the top of your priority list, especially if you're just starting out and laying the foundation of your business. I FEEL YA.

I'm not saying all this to wind you up and make you more stressed. NOPE. Life is too short to waste your energy on that.

Instead, I want to show you a marketing strategy that works WITH your strengths and interests. It's still work, but it will feel intuitive AND help you automate lead generation.

***

More, better aligned leads = More good client options

More good client options = Saying yes to clients you WANT to work with at a price point that makes you feel valued and excited

More YES clients = You don't have to take on 🚩clients to pay the bills

Basically, less stress, more fun & freedom in your business and life

***

Once you get your system set up, you can attract and collect leads while you sleep.

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Ready to learn more?

(5 minute read...cus I know you're busy)
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Tell me the secret sauce! Take me to the promised ham!

Do you want a mouthwatering website that makes marketing easy peasy...

a system so simple and already thought out that you don’t even have to use your 🍜 noodle, and you stay as cool as a 🥒 cucumber, while your offer sells like 🥞 hot cakes, so you can bring home the 🥓 bacon, by only working with the 🍦 cream of the crop clients?

Cheesy puns aside, if you're a foodie and your business is centered around food, using a food blog as marketing for your business is one of the most intuitive, genuine ways of putting yourself out there so your dream clients get to know you, in your element. You love food, you're always talking about it, so why not put it to use as the foundation of your marketing strategy. 😜

Interested in working together to build your dream recipe website? Please reach out below...I can't wait to meet you!
⌄⌄⌄

Claim Your Spot

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Last Updated 8.7.2023